Kona Mokka Malolactic Natural

OriginUnited States

ProcessHoney

Summary

Kona Mokka Malolactic Natural is a 100% Kona coffee from the highlands of Holualoa, Kona, Hawaii, grown by Kona Farm Direct. The Mokka variety, a natural mutation of Red Bourbon, undergoes a Malolactic Natural process using selected wine yeasts and malolactic bacteria for dual fermentation. Flavor notes include rose, plumeria, coconut, vanilla, clove, lime, and milk chocolate, with a creamy, wine-like texture and vibrant acidity.

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Details

FormatBean

DecaffeinatedNo

ProducerKona Farm Direct

VarietyMokka

NotesCoconut, Rose, Clove, Milk Chocolate, Vanilla, Lime

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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