Kona Maragogype Kainaliu

OriginUnited States

ProcessWashed

Summary

A rare Kona Maragogype coffee from Aloha Hills farm in Kainaliu, Kona, Hawaii, grown above 2000ft elevation. Maragogype is a mutation of the Typica variety known for producing very large beans. Processed using traditional washed method: pulped, mechanically scrubbed, fermented overnight without water, rinsed, and dried on a covered patio. Offers tasting notes of peach, flowers, and honey in the aroma, with Oolong tea, orange, and brown sugar in the cup. A full-bodied, structured coffee.

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Details

FormatBean

DecaffeinatedNo

ProducerAloha Hills

Altitude610 m.a.s.l

VarietyMaragogipe

NotesPeach, Brown Sugar, Honey, Orange

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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