
Kona Maragogype Kainaliu
Summary
A rare Kona Maragogype coffee from Aloha Hills farm in Kainaliu, Kona, Hawaii, grown above 2000ft elevation. Maragogype is a mutation of the Typica variety known for producing very large beans. Processed using traditional washed method: pulped, mechanically scrubbed, fermented overnight without water, rinsed, and dried on a covered patio. Offers tasting notes of peach, flowers, and honey in the aroma, with Oolong tea, orange, and brown sugar in the cup. A full-bodied, structured coffee.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Aloha Hills
- Altitude
- 610 m.a.s.l
- Variety
- Maragogipe
- Notes
- Peach, Brown Sugar, Honey, Orange
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The roaster

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
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