
Paradise Roasters
Kona Laurina Champagne Natural
OriginUnited States
Roast levelLight
ProcessNatural
Summary
A rare 100% Kona coffee from Holualoa, Kona, Hawaii, produced by Kraig Lee on a small 6-acre farm. This Laurina (Bourbon Pointu) variety is a natural dwarf mutation of Bourbon with naturally low caffeine content. Processed using the Champagne Natural method, where cherries are fermented in a bioreactor with selected wine yeast and dried in a controlled environment. Light roasted. Tasting notes include red oolong tea, vanilla, milk chocolate, strawberry, watermelon, and pistachio. Awarded 96 points by Coffee Review.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score96
ProducerKraig Lee
VarietyLaurine
NotesMilk Chocolate, Pistachio, Vanilla, Watermelon, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
