Kona Laurina Champagne Natural

Summary

A rare 100% Kona coffee from Holualoa, Kona, Hawaii, produced by Kraig Lee on a small 6-acre farm. This Laurina (Bourbon Pointu) variety is a natural dwarf mutation of Bourbon with naturally low caffeine content. Processed using the Champagne Natural method, where cherries are fermented in a bioreactor with selected wine yeast and dried in a controlled environment. Light roasted. Tasting notes include red oolong tea, vanilla, milk chocolate, strawberry, watermelon, and pistachio. Awarded 96 points by Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

96

Producer

Kraig Lee

Variety

Laurine

Notes

Milk Chocolate, Pistachio, Vanilla, Watermelon, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…