Kona Lactic Washed

Summary

Kona Lactic Washed is a coffee from the Kona region of Hawaii, United States. Grown at 800-1000ft elevation. Processed using a lactic washed anaerobic fermentation method where pulped cherries are fermented in a sealed container inoculated with lactic acid-producing microbes. Tasting notes include toasted nuts, milk chocolate, and citrus. The coffee is described as rounded, sweet, and exceptionally smooth with a creamy finish.

Details

Format

Bean

Decaffeinated

No

Altitude

800 - 1000 m.a.s.l

Notes

Milk Chocolate, Citrus

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…