
Paradise Roasters
Kona Lactic Washed
OriginUnited States
ProcessFermentation
Summary
Kona Lactic Washed is a coffee from the Kona region of Hawaii, United States. Grown at 800-1000ft elevation. Processed using a lactic washed anaerobic fermentation method where pulped cherries are fermented in a sealed container inoculated with lactic acid-producing microbes. Tasting notes include toasted nuts, milk chocolate, and citrus. The coffee is described as rounded, sweet, and exceptionally smooth with a creamy finish.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
Altitude800 - 1000 m.a.s.l
NotesMilk Chocolate, Citrus
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