Kona Lactic Natural
Kona Lactic Natural
Paradise Roasters

Kona Lactic Natural

OriginUnited States
ProcessLactic Fermentation, Natural

Summary

Kona Lactic Natural from Black Rock Farm is a 100% Kona coffee grown in the Kona district of Hawai'i Island, United States. It undergoes a Lactic Natural processing method using selected yeast strains that produce lactic acid instead of alcohol, resulting in increased acidity complexity and a creamy mouthfeel. Tasting notes include rose, cinnamon, and chocolate, with high acidity and a lingering floral aftertaste.

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Details

FormatBean
DecaffeinatedNo
ProducerBlack Rock Farm
NotesRose, Chocolate, Cinnamon

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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