Paradise Roasters
Kona Lactic Natural
OriginUnited States
ProcessLactic Fermentation, Natural
Summary
Kona Lactic Natural from Black Rock Farm is a 100% Kona coffee grown in the Kona district of Hawai'i Island, United States. It undergoes a Lactic Natural processing method using selected yeast strains that produce lactic acid instead of alcohol, resulting in increased acidity complexity and a creamy mouthfeel. Tasting notes include rose, cinnamon, and chocolate, with high acidity and a lingering floral aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Black Rock Farm
- Notes
- Rose, Chocolate, Cinnamon
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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