Kona K7 - Noelani Farm

Summary

Kona K7 coffee from Noelani Farm in Holualoa, Kona District, Hawaii, USA, grown at 731-762 m (2,400-2,500 ft) elevation. The coffee is of the K7 variety, a selection originally developed in Kenya and related to Bourbon. Processing is traditional washed: coffee cherries are pulped, fermented without added water overnight, rinsed, and dried on covered wooden patios. Tasting notes include toasted nuts, flowers, nougat, red apple, toffee, hazelnut, magnolia, green grape, and marjoram, with bright acidity and a silky mouthfeel. Scored 95 points by Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

95

Producer

Noelani Farm

Altitude

731 - 762 m.a.s.l

Variety

K7

Notes

Red Apple, Nougat, Toffee, Hazelnut

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…