
Paradise Roasters
Kona Geisha Rosé
OriginUnited States
Roast levelLight
ProcessFermentation
Summary
A rare Hawaiian Geisha coffee from Noelani Farm in North Kona, grown at approximately 762 meters elevation. Processed using the Rosé Washed method, a double-fermentation technique involving wine yeast inoculation. Flavor notes include orange blossom, white tea, watermelon, pink lemonade, honey, and strawberry. Scored 97 points by Coffee Review.
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FormatBean
DecaffeinatedNo
Cupping score97
ProducerNoelani Farm
Altitude762 m.a.s.l
VarietyGeisha
NotesWhite Tea, Honey, Watermelon, Strawberry
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