Kona Geisha Champagne Natural
Kona Geisha Champagne Natural
Paradise Roasters

Kona Geisha Champagne Natural

OriginUnited States
Roast levelLight
ProcessFermentation

Summary

Kona Geisha Champagne Natural is a single-farm coffee from Kona Hills farm in Hōlualoa, North Kona, Hawai'i Island, United States, grown at 850 masl. The coffee is of the Geisha variety and processed using the Champagne Natural method (yeast-fermented). Roasted light, it delivers flavour notes of strawberry, passionfruit, rose, strawberry jam, dried berries, orange candy, and milk chocolate. Excellent as pour-over or cold brew. This coffee won 1st Place at the Hawaii Coffee Association Cupping Competition 2024 and was featured at the 2025 US Barista Championship.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score95
ProducerKona Hills
Altitude850 m.a.s.l
VarietyGeisha
NotesRose, Milk Chocolate, Passion Fruit, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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