Kona Geisha Champagne Natural

Summary

Kona Geisha Champagne Natural is a single-farm coffee from Kona Hills farm in Hōlualoa, North Kona, Hawai'i Island, United States, grown at 850 masl. The coffee is of the Geisha variety and processed using the Champagne Natural method (yeast-fermented). Roasted light, it delivers flavour notes of strawberry, passionfruit, rose, strawberry jam, dried berries, orange candy, and milk chocolate. Excellent as pour-over or cold brew. This coffee won 1st Place at the Hawaii Coffee Association Cupping Competition 2024 and was featured at the 2025 US Barista Championship.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

95

Producer

Kona Hills

Altitude

850 m.a.s.l

Variety

Geisha

Notes

Rose, Milk Chocolate, Passion Fruit, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…