
Paradise Roasters
Kona Geisha Champagne Natural
OriginUnited States
Roast levelLight
ProcessFermentation
Summary
Kona Geisha Champagne Natural is a single-farm coffee from Kona Hills farm in Hōlualoa, North Kona, Hawai'i Island, United States, grown at 850 masl. The coffee is of the Geisha variety and processed using the Champagne Natural method (yeast-fermented). Roasted light, it delivers flavour notes of strawberry, passionfruit, rose, strawberry jam, dried berries, orange candy, and milk chocolate. Excellent as pour-over or cold brew. This coffee won 1st Place at the Hawaii Coffee Association Cupping Competition 2024 and was featured at the 2025 US Barista Championship.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score95
ProducerKona Hills
Altitude850 m.a.s.l
VarietyGeisha
NotesRose, Milk Chocolate, Passion Fruit, Strawberry
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