Kona Extra Fancy
Kona Extra Fancy
Paradise Roasters

Kona Extra Fancy

OriginUnited States
ProcessFermentation

Summary

Kona Extra Fancy grade coffee from Kainaliu Farm in Kona, Hawaii, United States, grown at 610-640m elevation. The lot is mostly Typica variety with about 10% Maragogype mixed in. Processing involves partial mechanical demucilaging, dry fermentation overnight, rinsing, and drying on a covered patio. Flavour profile includes honey and citrus in the aroma, brown sugar sweetness, lush mouthfeel, and notes of orange, dark chocolate, and cashew.

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Details

FormatBean
DecaffeinatedNo
ProducerKainaliu Farm
Altitude610 - 640 m.a.s.l
VarietyTypica, Maragogipe
NotesBrown Sugar, Honey, Orange, Dark Chocolate, Cashew

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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