
Paradise Roasters
Kona Extra Fancy
OriginUnited States
ProcessFermentation
Summary
Kona Extra Fancy grade coffee from Kainaliu Farm in Kona, Hawaii, United States, grown at 610-640m elevation. The lot is mostly Typica variety with about 10% Maragogype mixed in. Processing involves partial mechanical demucilaging, dry fermentation overnight, rinsing, and drying on a covered patio. Flavour profile includes honey and citrus in the aroma, brown sugar sweetness, lush mouthfeel, and notes of orange, dark chocolate, and cashew.
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FormatBean
DecaffeinatedNo
ProducerKainaliu Farm
Altitude610 - 640 m.a.s.l
VarietyTypica, Maragogipe
NotesBrown Sugar, Honey, Orange, Dark Chocolate, Cashew
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