Kona Extra Fancy

Summary

Kona Extra Fancy grade coffee from Kainaliu Farm in Kona, Hawaii, United States, grown at 610-640m elevation. The lot is mostly Typica variety with about 10% Maragogype mixed in. Processing involves partial mechanical demucilaging, dry fermentation overnight, rinsing, and drying on a covered patio. Flavour profile includes honey and citrus in the aroma, brown sugar sweetness, lush mouthfeel, and notes of orange, dark chocolate, and cashew.

Details

Format

Bean

Decaffeinated

No

Producer

Kainaliu Farm

Altitude

610 - 640 m.a.s.l

Variety

Typica, Maragogipe

Notes

Brown Sugar, Honey, Orange, Dark Chocolate, Cashew

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…