
Paradise Roasters
Kona Classic Peaberry
OriginUnited States
ProcessFermentation
Summary
Kona Classic Peaberry from Black Rock Farm in the Kona district of Hawaii, United States. Grown at 1200-1400ft (366-427m) elevation. The coffee is processed by mechanically scrubbing off most of the fruit, followed by overnight fermentation without water, then sun drying on covered rooftop drying patios known as Hoshidana. Tasting notes include toasted coconut, hazelnut, grapefruit, and lime, with a soft, sweet, and exceptionally smooth finish. Peaberries come from cherries producing a single rounded seed and represent only 4% of the harvest, known for more even roasting and slightly increased acidity and aroma.
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FormatBean
DecaffeinatedNo
ProducerBlack Rock Farm
Altitude366 - 427 m.a.s.l
NotesGrapefruit, Lime, Hazelnut
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