Kona Classic Peaberry
Kona Classic Peaberry
Paradise Roasters

Kona Classic Peaberry

OriginUnited States
ProcessFermentation

Summary

Kona Classic Peaberry from Black Rock Farm in the Kona district of Hawaii, United States. Grown at 1200-1400ft (366-427m) elevation. The coffee is processed by mechanically scrubbing off most of the fruit, followed by overnight fermentation without water, then sun drying on covered rooftop drying patios known as Hoshidana. Tasting notes include toasted coconut, hazelnut, grapefruit, and lime, with a soft, sweet, and exceptionally smooth finish. Peaberries come from cherries producing a single rounded seed and represent only 4% of the harvest, known for more even roasting and slightly increased acidity and aroma.

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Details

FormatBean
DecaffeinatedNo
ProducerBlack Rock Farm
Altitude366 - 427 m.a.s.l
NotesGrapefruit, Lime, Hazelnut

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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