
Paradise Roasters
Kona Champagne Natural
OriginUnited States
Roast levelLight
ProcessFermentation
Summary
Kona Champagne Natural is a light roast coffee from Kona, Hawai'i Island, USA. It undergoes a Champagne Natural fermentation process using wine yeasts, producing a bright and effervescent cup. The coffee presents aromas of rose and tropical fruit with notes of rambutan, guava, milk chocolate, muscat grape, lychee, hibiscus, dark chocolate, and almond. It features bright, effervescent acidity and a buoyant mouthfeel. The finish is long and layered with tropical fruit and floral notes. It scored 94 points from Coffee Review. Best enjoyed as a pour-over or siphon.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
NotesLychee, Rose, Milk Chocolate, Guava, Almond, Rambutan, Dark Chocolate, Hibiscus
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