Kona Champagne Natural
Kona Champagne Natural
Paradise Roasters

Kona Champagne Natural

OriginUnited States
Roast levelLight
ProcessFermentation

Summary

Kona Champagne Natural is a light roast coffee from Kona, Hawai'i Island, USA. It undergoes a Champagne Natural fermentation process using wine yeasts, producing a bright and effervescent cup. The coffee presents aromas of rose and tropical fruit with notes of rambutan, guava, milk chocolate, muscat grape, lychee, hibiscus, dark chocolate, and almond. It features bright, effervescent acidity and a buoyant mouthfeel. The finish is long and layered with tropical fruit and floral notes. It scored 94 points from Coffee Review. Best enjoyed as a pour-over or siphon.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score94
NotesLychee, Rose, Milk Chocolate, Guava, Almond, Rambutan, Dark Chocolate, Hibiscus

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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