Kona Champagne Natural

Summary

Kona Champagne Natural is a light roast coffee from Kona, Hawai'i Island, USA. It undergoes a Champagne Natural fermentation process using wine yeasts, producing a bright and effervescent cup. The coffee presents aromas of rose and tropical fruit with notes of rambutan, guava, milk chocolate, muscat grape, lychee, hibiscus, dark chocolate, and almond. It features bright, effervescent acidity and a buoyant mouthfeel. The finish is long and layered with tropical fruit and floral notes. It scored 94 points from Coffee Review. Best enjoyed as a pour-over or siphon.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

94

Notes

Lychee, Rose, Milk Chocolate, Guava, Almond, Rambutan, Dark Chocolate, Hibiscus

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…