Paradise Roasters
Kona Bourbon Champagne Natural
OriginUnited States
ProcessNatural
Summary
A 100% Kona coffee from Uluwehi Farms in Holualoa, Kona, Hawaii, grown at 1900ft elevation. The farm is planted with Red Bourbon and SL34 varieties. Processed using the Champagne Natural method: whole cherries fermented underwater with selected yeast strains. Tasting notes include chardonnay and brown sugar in the aroma, with apricot, white grape and cane sugar in the cup. Sweet and rounded with a complex finish. Harvested September 2022.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Uluwehi Farms
- Altitude
- 579 m.a.s.l
- Variety
- SL34, Red Bourbon
- Notes
- Apricot, Brown Sugar, Cane Sugar
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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