Ka‘ū Wood Valley Peaberry

OriginUnited States

ProcessFermentation

Summary

Ka'ū Wood Valley Peaberry is a single-origin Hawaiian coffee from the Ka'ū Sunshine Farm, a 20-acre farm in Wood Valley, Ka'ū district on the Big Island of Hawaii. The coffee is processed using the washed method: cherries are pulped, fermented overnight, and dried on raised screens inside a drying building. Peaberries are rounded single seeds that make up only 3-10% of the harvest and are known for roasting evenly and displaying higher acidity. The cup profile is lively and full-bodied with crisp citrusy acidity and flavors of honey, baking spices, and molasses.

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Details

FormatBean

DecaffeinatedNo

ProducerKa‘ū Sunshine Farm

NotesMolasses, Honey, Baking Spice, Citrus

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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