
Paradise Roasters
Ka‘ū Wood Valley Honey Peaberry
OriginUnited States
ProcessHoney
Summary
Ka‘ū Wood Valley Honey Peaberry from Ka‘ū Sunshine Farm in the Ka‘ū district of Hawaii, United States. The coffee is processed using the honey method: cherries are partially dried on raised screens for 3 days before being pulped and dried as honey on the patio. It offers a lively, full-bodied cup with crisp citrusy acidity and flavors of maple syrup, cashew, and tangerine.
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FormatBean
DecaffeinatedNo
ProducerKa‘ū Sunshine Farm
NotesTangerine, Maple, Cashew
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