Ka‘ū Wood Valley Honey Peaberry
Ka‘ū Wood Valley Honey Peaberry
Paradise Roasters

Ka‘ū Wood Valley Honey Peaberry

OriginUnited States
ProcessHoney

Summary

Ka‘ū Wood Valley Honey Peaberry from Ka‘ū Sunshine Farm in the Ka‘ū district of Hawaii, United States. The coffee is processed using the honey method: cherries are partially dried on raised screens for 3 days before being pulped and dried as honey on the patio. It offers a lively, full-bodied cup with crisp citrusy acidity and flavors of maple syrup, cashew, and tangerine.

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Details

FormatBean
DecaffeinatedNo
ProducerKa‘ū Sunshine Farm
NotesTangerine, Maple, Cashew

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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