Ka‘ū Wood Valley Honey Peaberry

Summary

Ka‘ū Wood Valley Honey Peaberry from Ka‘ū Sunshine Farm in the Ka‘ū district of Hawaii, United States. The coffee is processed using the honey method: cherries are partially dried on raised screens for 3 days before being pulped and dried as honey on the patio. It offers a lively, full-bodied cup with crisp citrusy acidity and flavors of maple syrup, cashew, and tangerine.

Details

Format

Bean

Decaffeinated

No

Producer

Ka‘ū Sunshine Farm

Notes

Tangerine, Maple, Cashew

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…