Ka'u Pink Honey

Summary

Ka'u Pink Honey from Miranda Farms is a specialty coffee grown in the Ka'u region of Hawaii, USA. Produced from Red Catuai trees at 2100ft elevation near South Point. The coffee undergoes a proprietary Pink Honey process: fermentation in cherries first, then drying with fruit attached to parchment (honey processing) using selected yeast strains to enhance floral and tropical fruit character. Flavour profile features sweetly floral aromas of rose and lychee, crisp acidity, caramel-like sweetness, with hints of mango and orange. Recommended for pour-over brewing methods like Hario V60 or Kalita Wave.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Miranda Farms

Altitude

640 m.a.s.l

Variety

Catuai

Notes

Lychee, Caramel, Mango, Rose, Orange

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…