Ka‘ū Red Catuai Peaberry

Summary

A single-origin coffee from Miranda Farms in the Ka‘ū district on the Big Island of Hawaii, grown at 610-640m elevation. The lot consists of Red Catuai variety peaberries, processed using the washed method (pulped, fermented overnight submerged in water, dried on raised screens). Tasting notes include toasted coconut, hazelnut, grapefruit, and lime, with a soft, sweet, and exceptionally smooth finish. Awarded 94 points by Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

94

Producer

Miranda Farms

Altitude

610 - 640 m.a.s.l

Variety

Red Catuai

Notes

Grapefruit, Lime, Hazelnut

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…