Ka'ū Lempira Anaerobic Washed

Summary

Ka'ū Lempira Anaerobic Washed is a limited release coffee from A Coffee Farm in the Ka'ū District of Hawai'i Island, United States. Grown at 1,300-1,500 ft elevation on the slopes of Mauna Loa, this Lempira variety lot was processed using anaerobic washed fermentation with selected wine yeast. Roasted light, it offers a structured cup with notes of raspberry, walnut, dark chocolate, and cabernet franc, with green apple-like acidity and a medium-light body. The 90-acre farm is operated by James McCully, Ruslan & Alla Kuznetsov, who cultivate multiple varieties using various processing methods.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

A Coffee Farm

Altitude

1300 - 1500 m.a.s.l

Variety

Lempira

Notes

Raspberry, Walnut, Dark Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…