Ka'ū Lempira Anaerobic Washed
Ka'ū Lempira Anaerobic Washed
Paradise Roasters

Ka'ū Lempira Anaerobic Washed

OriginUnited States
Roast levelLight
ProcessAnaerobic, Washed, Yeast Fermentation

Summary

Ka'ū Lempira Anaerobic Washed is a limited release coffee from A Coffee Farm in the Ka'ū District of Hawai'i Island, United States. Grown at 1,300-1,500 ft elevation on the slopes of Mauna Loa, this Lempira variety lot was processed using anaerobic washed fermentation with selected wine yeast. Roasted light, it offers a structured cup with notes of raspberry, walnut, dark chocolate, and cabernet franc, with green apple-like acidity and a medium-light body. The 90-acre farm is operated by James McCully, Ruslan & Alla Kuznetsov, who cultivate multiple varieties using various processing methods.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerA Coffee Farm
Altitude1300 - 1500 m.a.s.l
VarietyLempira
NotesRaspberry, Walnut, Dark Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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