
Paradise Roasters
Ka'ū Lempira Anaerobic Washed
OriginUnited States
Roast levelLight
ProcessAnaerobic, Washed, Yeast Fermentation
Summary
Ka'ū Lempira Anaerobic Washed is a limited release coffee from A Coffee Farm in the Ka'ū District of Hawai'i Island, United States. Grown at 1,300-1,500 ft elevation on the slopes of Mauna Loa, this Lempira variety lot was processed using anaerobic washed fermentation with selected wine yeast. Roasted light, it offers a structured cup with notes of raspberry, walnut, dark chocolate, and cabernet franc, with green apple-like acidity and a medium-light body. The 90-acre farm is operated by James McCully, Ruslan & Alla Kuznetsov, who cultivate multiple varieties using various processing methods.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerA Coffee Farm
Altitude1300 - 1500 m.a.s.l
VarietyLempira
NotesRaspberry, Walnut, Dark Chocolate
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