Ka‘ū Geisha Champagne Natural
Ka‘ū Geisha Champagne Natural
Paradise Roasters

Ka‘ū Geisha Champagne Natural

OriginUnited States
Roast levelLight
ProcessNatural

Summary

A rare Geisha coffee from Miranda Farms in the Ka‘ū district of Hawai‘i Island. Grown on the southern slopes of Mauna Loa at high elevation in volcanic soils. Processed using champagne yeast fermentation (Champagne Natural). Light roasted. Features notes of jasmine, citrus blossom, passionfruit, honeycomb, cocoa nib, concord grape, lychee, and star jasmine. Scored 96 points by Coffee Review (September 2025) and placed 2nd at the Hawai‘i Coffee Association 2025 competition.

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Details

FormatBean
DecaffeinatedNo
Cupping score96
ProducerMiranda Farms
VarietyGeisha
NotesLychee, Passion Fruit, Jasmine

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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