Paradise Roasters
Ka‘ū Geisha Champagne Natural
OriginUnited States
Roast levelLight
ProcessNatural
Summary
A rare Geisha coffee from Miranda Farms in the Ka‘ū district of Hawai‘i Island. Grown on the southern slopes of Mauna Loa at high elevation in volcanic soils. Processed using champagne yeast fermentation (Champagne Natural). Light roasted. Features notes of jasmine, citrus blossom, passionfruit, honeycomb, cocoa nib, concord grape, lychee, and star jasmine. Scored 96 points by Coffee Review (September 2025) and placed 2nd at the Hawai‘i Coffee Association 2025 competition.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 96
- Producer
- Miranda Farms
- Variety
- Geisha
- Notes
- Lychee, Passion Fruit, Jasmine
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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