
Paradise Roasters
Jamaica Blue Mountain Champagne Natural
OriginJamaica
ProcessFermentation
Summary
A rare coffee from a farm in Jamaica's Blue Mountains, grown in partnership between Gonzalo Hernandez (Coffea Diversa) and the Sharp Family of Clifton Mount Estate. This lot is a blend of several varieties processed using the Champagne Natural method: cherries are sanitized, fermented with wine yeast strains in a bioreactor, then dried on raised shaded screens. The cup offers aromas of watermelon and strawberry with notes of hazelnut and caramel.
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FormatBean
DecaffeinatedNo
ProducerCoffea Diversa / Gonzalo Hernandez
NotesCaramel, Hazelnut, Watermelon, Strawberry
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