
Paradise Roasters
Jamaica Blue Mountain Champagne Natural
OriginJamaica
ProcessNatural, Yeast Fermentation
Summary
A rare coffee from a farm in Jamaica's Blue Mountains, grown in partnership between Gonzalo Hernandez (Coffea Diversa) and the Sharp Family of Clifton Mount Estate. This lot is a blend of several varieties processed using the Champagne Natural method: cherries are sanitized, fermented with wine yeast strains in a bioreactor, then dried on raised shaded screens. The cup offers aromas of watermelon and strawberry with notes of hazelnut and caramel.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Coffea Diversa / Gonzalo Hernandez
- Notes
- Caramel, Hazelnut, Watermelon, Strawberry
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The roaster

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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