Jamaica Blue Mountain Champagne Natural
Jamaica Blue Mountain Champagne Natural
Paradise Roasters

Jamaica Blue Mountain Champagne Natural

OriginJamaica
ProcessFermentation

Summary

A rare coffee from a farm in Jamaica's Blue Mountains, grown in partnership between Gonzalo Hernandez (Coffea Diversa) and the Sharp Family of Clifton Mount Estate. This lot is a blend of several varieties processed using the Champagne Natural method: cherries are sanitized, fermented with wine yeast strains in a bioreactor, then dried on raised shaded screens. The cup offers aromas of watermelon and strawberry with notes of hazelnut and caramel.

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Details

FormatBean
DecaffeinatedNo
ProducerCoffea Diversa / Gonzalo Hernandez
NotesCaramel, Hazelnut, Watermelon, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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