
Paradise Roasters
Jamaica Blue Mountain Anaerobic Washed
OriginJamaica
ProcessAnaerobic, Washed
Summary
A rare coffee from Jamaica's Blue Mountains, produced by Gonzalo Hernandez (Coffea Diversa) in partnership with the Sharp family of Clifton Mount Estate. This anaerobic washed lot is a blend of Bourbon Rey, Geisha T.2722, Dilla Alghe and Typica varieties. After cherry sanitation, the coffee undergoes anaerobic fermentation in a Bioreactor inoculated with wine yeast strains, then dried on raised shaded screens. The cup offers aromas of peach and brown sugar with notes of caramel and dark chocolate.
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FormatBean
DecaffeinatedNo
ProducerGonzalo Hernandez
VarietyTypica
NotesCaramel, Peach, Brown Sugar, Dark Chocolate
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