Jamaica Blue Mountain Anaerobic Washed

Summary

A rare coffee from Jamaica's Blue Mountains, produced by Gonzalo Hernandez (Coffea Diversa) in partnership with the Sharp family of Clifton Mount Estate. This anaerobic washed lot is a blend of Bourbon Rey, Geisha T.2722, Dilla Alghe and Typica varieties. After cherry sanitation, the coffee undergoes anaerobic fermentation in a Bioreactor inoculated with wine yeast strains, then dried on raised shaded screens. The cup offers aromas of peach and brown sugar with notes of caramel and dark chocolate.

Details

Format

Bean

Decaffeinated

No

Producer

Gonzalo Hernandez

Variety

Geisha T.2722, Bourbon Rey, Typica

Notes

Caramel, Peach, Brown Sugar, Dark Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…