Jamaica Blue Mountain Anaerobic Washed
Jamaica Blue Mountain Anaerobic Washed
Paradise Roasters

Jamaica Blue Mountain Anaerobic Washed

OriginJamaica
ProcessAnaerobic, Washed

Summary

A rare coffee from Jamaica's Blue Mountains, produced by Gonzalo Hernandez (Coffea Diversa) in partnership with the Sharp family of Clifton Mount Estate. This anaerobic washed lot is a blend of Bourbon Rey, Geisha T.2722, Dilla Alghe and Typica varieties. After cherry sanitation, the coffee undergoes anaerobic fermentation in a Bioreactor inoculated with wine yeast strains, then dried on raised shaded screens. The cup offers aromas of peach and brown sugar with notes of caramel and dark chocolate.

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Details

FormatBean
DecaffeinatedNo
ProducerGonzalo Hernandez
VarietyTypica
NotesCaramel, Peach, Brown Sugar, Dark Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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