
Paradise Roasters
Honduras Santa Lucia Gesha
OriginHonduras
ProcessFermentation
Summary
This Gesha coffee comes from Santa Lucia Farm in Honduras, operated by the Mierisch family. The farm sits at 1600-1700m elevation. The Gesha variety was sourced from Don Pachi Estate in Panama and planted in 2014. This coffee has placed 1st in Cup of Excellence in 2020 and 2021. Processing involves pulping immediately after harvest, dry fermentation for 34-48 hours, sun drying on raised screens for 2 days, then shade drying in a greenhouse for 13 days, followed by 1 month of stabilization. Tasting notes include bergamot, coriander, candied lemon, honey, and white tea, creating a delicate, tea-like cup with lively acidity.
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FormatBean
DecaffeinatedNo
ProducerMierisch Family
Altitude1600 - 1700 m.a.s.l
VarietyGeisha
NotesCoriander, Bergamot, White Tea, Honey
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