Honduras Santa Lucia Gesha
Honduras Santa Lucia Gesha
Paradise Roasters

Honduras Santa Lucia Gesha

OriginHonduras
ProcessFermentation

Summary

This Gesha coffee comes from Santa Lucia Farm in Honduras, operated by the Mierisch family. The farm sits at 1600-1700m elevation. The Gesha variety was sourced from Don Pachi Estate in Panama and planted in 2014. This coffee has placed 1st in Cup of Excellence in 2020 and 2021. Processing involves pulping immediately after harvest, dry fermentation for 34-48 hours, sun drying on raised screens for 2 days, then shade drying in a greenhouse for 13 days, followed by 1 month of stabilization. Tasting notes include bergamot, coriander, candied lemon, honey, and white tea, creating a delicate, tea-like cup with lively acidity.

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Details

FormatBean
DecaffeinatedNo
ProducerMierisch Family
Altitude1600 - 1700 m.a.s.l
VarietyGeisha
NotesCoriander, Bergamot, White Tea, Honey

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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