Hawaii Puna Champagne Natural - Arakawa Estate

OriginUnited States

Summary

A single-origin coffee from Arakawa Estate, a small farm in Kurtistown, Hawaii's Puna district, owned by Edna Arakawa and Jim Chestnut. The farm has 170 trees of Red Caturra and Typica varieties on a 1-acre lot. The coffee undergoes a 'Champagne Natural' process developed by Paradise Coffee Roasters, where whole coffee cherries are fermented in water with selected wine yeast strains, producing a sparkling effervescent quality, then finished with sun and mechanical drying. Tasting notes include strawberry, grapes, guava, and milk chocolate with tropical and floral aromas and a sweet, complex profile.

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Details

FormatBean

DecaffeinatedNo

ProducerArakawa Estate

VarietyTypica, Red Caturra

NotesGrape, Milk Chocolate, Guava, Strawberry

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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