
Paradise Roasters
Hawaii Puna Champagne Natural Anaerobic
OriginUnited States
ProcessAnaerobic, Natural
Summary
Hawaii Puna Champagne Natural Anaerobic is a single-origin coffee from the Puna District on the Big Island of Hawaii, produced by Arakawa Estate (owned by Edna Arakawa and Jim Chestnut). The coffee is made from Caturra and Typica varieties and processed using a Champagne Natural Anaerobic method involving yeast fermentation with wine yeast strains, followed by anaerobic fermentation and sun/mechanical drying. It scored 93 points on Coffee Review. Tasting notes include rose, strawberry, grapes, guava, and ripe breadfruit, with a sweet-tart structure, bright acidity, and a syrupy mouthfeel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score93
ProducerArakawa Estate
VarietyCaturra, Typica
NotesRose, Grape, Guava, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
