Hawaii Puna Champagne Natural Anaerobic
Hawaii Puna Champagne Natural Anaerobic
Paradise Roasters

Hawaii Puna Champagne Natural Anaerobic

OriginUnited States
ProcessAnaerobic, Natural

Summary

Hawaii Puna Champagne Natural Anaerobic is a single-origin coffee from the Puna District on the Big Island of Hawaii, produced by Arakawa Estate (owned by Edna Arakawa and Jim Chestnut). The coffee is made from Caturra and Typica varieties and processed using a Champagne Natural Anaerobic method involving yeast fermentation with wine yeast strains, followed by anaerobic fermentation and sun/mechanical drying. It scored 93 points on Coffee Review. Tasting notes include rose, strawberry, grapes, guava, and ripe breadfruit, with a sweet-tart structure, bright acidity, and a syrupy mouthfeel.

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Details

FormatBean
DecaffeinatedNo
Cupping score93
ProducerArakawa Estate
VarietyCaturra, Typica
NotesRose, Grape, Guava, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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