Hawaii Puna Champagne Natural Anaerobic

Summary

Hawaii Puna Champagne Natural Anaerobic is a single-origin coffee from the Puna District on the Big Island of Hawaii, produced by Arakawa Estate (owned by Edna Arakawa and Jim Chestnut). The coffee is made from Caturra and Typica varieties and processed using a Champagne Natural Anaerobic method involving yeast fermentation with wine yeast strains, followed by anaerobic fermentation and sun/mechanical drying. It scored 93 points on Coffee Review. Tasting notes include rose, strawberry, grapes, guava, and ripe breadfruit, with a sweet-tart structure, bright acidity, and a syrupy mouthfeel.

Details

Format

Bean

Decaffeinated

No

Cupping score

93

Producer

Arakawa Estate

Variety

Caturra, Typica

Notes

Rose, Grape, Guava, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…