Paradise Roasters
Hawaii Puna - Arakawa Estate Yeast Fermentation
OriginUnited States
ProcessPulped Natural, Yeast Fermentation
Summary
A single-origin coffee from Arakawa Estate in Kurtistown, Puna, Hawaii, owned by Edna Arakawa and Jim Chestnut. Grown at 700ft elevation with 170 trees of red Caturra and Typica varieties. The coffee is pulped and fermented with wine yeasts, resulting in tasting notes of raspberry, toasted marshmallow, and chocolate with a full, rounded body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Arakawa Estate
- Altitude
- 700 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Raspberry, Chocolate
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The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
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