
Paradise Roasters
Hawaii Puna - Arakawa Estate Yeast Fermentation
OriginUnited States
ProcessYeast Fermentation
Summary
A single-origin coffee from Arakawa Estate in Kurtistown, Puna, Hawaii, owned by Edna Arakawa and Jim Chestnut. Grown at 700ft elevation with 170 trees of red Caturra and Typica varieties. The coffee is pulped and fermented with wine yeasts, resulting in tasting notes of raspberry, toasted marshmallow, and chocolate with a full, rounded body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerArakawa Estate
Altitude700 m.a.s.l
VarietyCaturra, Typica
NotesRaspberry, Chocolate
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