Hawaii Puna - Arakawa Estate Yeast Fermentation
Hawaii Puna - Arakawa Estate Yeast Fermentation
Paradise Roasters

Hawaii Puna - Arakawa Estate Yeast Fermentation

OriginUnited States
ProcessYeast Fermentation

Summary

A single-origin coffee from Arakawa Estate in Kurtistown, Puna, Hawaii, owned by Edna Arakawa and Jim Chestnut. Grown at 700ft elevation with 170 trees of red Caturra and Typica varieties. The coffee is pulped and fermented with wine yeasts, resulting in tasting notes of raspberry, toasted marshmallow, and chocolate with a full, rounded body.

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Details

FormatBean
DecaffeinatedNo
ProducerArakawa Estate
Altitude700 m.a.s.l
VarietyCaturra, Typica
NotesRaspberry, Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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