Hawaii Puna - Arakawa Estate Lactic Natural

Summary

A specialty coffee from Arakawa Estate, a small farm in Kurtistown, Puna, Hawaii (USA), owned by Edna Arakawa and Jim Chestnut. Grown at 700ft elevation from Caturra and Typica coffee trees. Processed using a Lactic Natural method where cherries are inoculated with lactic acid producing organisms in a low oxygen environment, then dried on screens in a dehumidified room. Tasting notes include rose, cinnamon, fig, honeyed sweetness, buoyant acidity, and a lingering aftertaste of berries and flowers.

Details

Format

Bean

Decaffeinated

No

Producer

Arakawa Estate

Altitude

213 m.a.s.l

Variety

Caturra, Typica

Notes

Rose, Fig, Cinnamon

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…