
Paradise Roasters
Hawaii Puna - Arakawa Estate Lactic Natural
OriginUnited States
ProcessLactic Fermentation, Natural
Summary
A specialty coffee from Arakawa Estate, a small farm in Kurtistown, Puna, Hawaii (USA), owned by Edna Arakawa and Jim Chestnut. Grown at 700ft elevation from Caturra and Typica coffee trees. Processed using a Lactic Natural method where cherries are inoculated with lactic acid producing organisms in a low oxygen environment, then dried on screens in a dehumidified room. Tasting notes include rose, cinnamon, fig, honeyed sweetness, buoyant acidity, and a lingering aftertaste of berries and flowers.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerArakawa Estate
Altitude213 m.a.s.l
VarietyCaturra, Typica
NotesRose, Fig, Cinnamon
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