Hawaii Puna - Arakawa Estate Lactic Natural
Hawaii Puna - Arakawa Estate Lactic Natural
Paradise Roasters

Hawaii Puna - Arakawa Estate Lactic Natural

OriginUnited States
ProcessLactic Fermentation, Natural

Summary

A specialty coffee from Arakawa Estate, a small farm in Kurtistown, Puna, Hawaii (USA), owned by Edna Arakawa and Jim Chestnut. Grown at 700ft elevation from Caturra and Typica coffee trees. Processed using a Lactic Natural method where cherries are inoculated with lactic acid producing organisms in a low oxygen environment, then dried on screens in a dehumidified room. Tasting notes include rose, cinnamon, fig, honeyed sweetness, buoyant acidity, and a lingering aftertaste of berries and flowers.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerArakawa Estate
Altitude213 m.a.s.l
VarietyCaturra, Typica
NotesRose, Fig, Cinnamon

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy