Hawaii Puna - Arakawa Estate Cold Fermentation Natural

OriginUnited States

ProcessFermentation

Summary

A specialty coffee from Arakawa Estate, a small farm in Kurtistown, Puna, Hawaii (USA), owned by Edna Arakawa and Jim Chestnut. The coffee is grown at 700ft elevation and consists of Red Caturra and Typica varieties. It undergoes a Cold Fermentation Natural process where cherries are inoculated with lactic acid-producing organisms in a low oxygen environment for several days, then dried on screens in a dehumidified room. The cup profile features rose, cinnamon, and fig in the aroma, with honeyed sweetness, bright acidity, and a lingering aftertaste of berries and flowers.

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Details

FormatBean

DecaffeinatedNo

ProducerArakawa Estate

Altitude700 m.a.s.l

VarietyCaturra, Typica

NotesRose, Honey, Fig, Cinnamon

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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