Hawaii Kilauea Volcano Champagne Natural
Hawaii Kilauea Volcano Champagne Natural
Paradise Roasters

Hawaii Kilauea Volcano Champagne Natural

OriginUnited States
ProcessFermentation

Summary

This coffee is grown by Jim Chestnut on a small farm near Volcano Village in the Puna district of Hawaii's Big Island, at approximately 914 meters above sea level on Kilauea volcano. The farm grows Typica and Caturra varieties. Processed using a 'Champagne Natural' method where whole cherries are fermented with selected wine yeast strains and dried in the fruit. Awarded 95 points by Coffee Review, with tasting notes of guava, cherry blossom, cocoa nib, nougat, and sandalwood, featuring sparkling phosphoric acidity and a syrupy-smooth mouthfeel.

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Details

FormatBean
DecaffeinatedNo
Cupping score95
ProducerJim Chestnut
Altitude914 m.a.s.l
VarietyCaturra, Typica
NotesSandalwood, Nougat, Guava

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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