Hawaii Ka'u Yellow Caturra Champagne Natural

Summary

This coffee comes from Miranda Farms in the Ka'u District of Hawaii Island, USA. It features Yellow Caturra variety processed using the 'Champagne Natural' method, where whole cherries are fermented with wine yeasts before drying in the cherry. The tasting profile includes berry and floral aromas with notes of black grape, melon, Meyer lemon, and milk chocolate. Coffee Review rated this coffee 93 points. It took 1st place in the Ka'u district at the Hawaii Coffee Association cupping competition.

Details

Format

Bean

Decaffeinated

No

Cupping score

93

Producer

Miranda Farms

Variety

Yellow Caturra

Notes

Milk Chocolate, Floral, Melon

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…