
Paradise Roasters
Hawaii Ka'u Yellow Caturra Champagne Natural
OriginUnited States
ProcessNatural
Summary
This coffee comes from Miranda Farms in the Ka'u District of Hawaii Island, USA. It features Yellow Caturra variety processed using the 'Champagne Natural' method, where whole cherries are fermented with wine yeasts before drying in the cherry. The tasting profile includes berry and floral aromas with notes of black grape, melon, Meyer lemon, and milk chocolate. Coffee Review rated this coffee 93 points. It took 1st place in the Ka'u district at the Hawaii Coffee Association cupping competition.
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FormatBean
DecaffeinatedNo
Cupping score93
ProducerMiranda Farms
VarietyYellow Caturra
NotesMilk Chocolate, Floral, Melon
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