Hawaii Ka'u Yellow Caturra Champagne Natural
Hawaii Ka'u Yellow Caturra Champagne Natural
Paradise Roasters

Hawaii Ka'u Yellow Caturra Champagne Natural

OriginUnited States
ProcessNatural

Summary

This coffee comes from Miranda Farms in the Ka'u District of Hawaii Island, USA. It features Yellow Caturra variety processed using the 'Champagne Natural' method, where whole cherries are fermented with wine yeasts before drying in the cherry. The tasting profile includes berry and floral aromas with notes of black grape, melon, Meyer lemon, and milk chocolate. Coffee Review rated this coffee 93 points. It took 1st place in the Ka'u district at the Hawaii Coffee Association cupping competition.

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Details

FormatBean
DecaffeinatedNo
Cupping score93
ProducerMiranda Farms
VarietyYellow Caturra
NotesMilk Chocolate, Floral, Melon

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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