Hawaii Ka'u Yellow Caturra Anaerobic Natural
Hawaii Ka'u Yellow Caturra Anaerobic Natural
Paradise Roasters

Hawaii Ka'u Yellow Caturra Anaerobic Natural

OriginUnited States
ProcessAnaerobic, Natural

Summary

A coffee from Miranda Farms in the Ka'u District of Hawaii Island, featuring Yellow Caturra variety processed using an anaerobic natural method (Champagne Natural process). Whole cherries were fermented with wine yeasts before drying, with a longer anaerobic fermentation using a different yeast strain to enhance tropical fruit character. This coffee took 1st place in the Ka'u district at the 2019 Hawaii Coffee Association cupping competition. Tasting notes include dried banana, passionfruit, caramel, and berries with tropical fruit aromas and a sweet, dessert-like cup.

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Details

FormatBean
DecaffeinatedNo
ProducerMiranda Farms
VarietyYellow Caturra
NotesCaramel, Passion Fruit

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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