Hawaii Ka'u Yellow Caturra Anaerobic Natural

Summary

A coffee from Miranda Farms in the Ka'u District of Hawaii Island, featuring Yellow Caturra variety processed using an anaerobic natural method (Champagne Natural process). Whole cherries were fermented with wine yeasts before drying, with a longer anaerobic fermentation using a different yeast strain to enhance tropical fruit character. This coffee took 1st place in the Ka'u district at the 2019 Hawaii Coffee Association cupping competition. Tasting notes include dried banana, passionfruit, caramel, and berries with tropical fruit aromas and a sweet, dessert-like cup.

Details

Format

Bean

Decaffeinated

No

Producer

Miranda Farms

Variety

Yellow Caturra

Notes

Caramel, Passion Fruit

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…