
Paradise Roasters
Hawaii Ka'u Yellow Caturra Anaerobic Natural
OriginUnited States
ProcessAnaerobic, Natural
Summary
A coffee from Miranda Farms in the Ka'u District of Hawaii Island, featuring Yellow Caturra variety processed using an anaerobic natural method (Champagne Natural process). Whole cherries were fermented with wine yeasts before drying, with a longer anaerobic fermentation using a different yeast strain to enhance tropical fruit character. This coffee took 1st place in the Ka'u district at the 2019 Hawaii Coffee Association cupping competition. Tasting notes include dried banana, passionfruit, caramel, and berries with tropical fruit aromas and a sweet, dessert-like cup.
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FormatBean
DecaffeinatedNo
ProducerMiranda Farms
VarietyYellow Caturra
NotesCaramel, Passion Fruit
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