Hawaii Ka‘ū Bourbon Champagne Natural

Summary

This coffee comes from the Ka‘ū region of Hawaii Island, grown by Leo Norberte of JN Coffee Farms at approximately 1800ft (549m) elevation. It features the Red Bourbon variety and is processed using a champagne natural method with a wine yeast strain to enhance tropical fruit notes. The cup is described with notes of pineapple, guava, plumeria, milk chocolate, star jasmine, lychee, dark chocolate, cashew butter, and sandalwood. It scored 94 points on Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

94

Producer

Leo Norberte (JN Coffee Farms)

Altitude

549 m.a.s.l

Variety

Red Bourbon

Notes

Lychee, Sandalwood, Milk Chocolate, Pineapple, Guava, Dark Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…