
Paradise Roasters
Hawaii Ka‘ū Bourbon Champagne Natural
OriginUnited States
ProcessNatural
Summary
This coffee comes from the Ka‘ū region of Hawaii Island, grown by Leo Norberte of JN Coffee Farms at approximately 1800ft (549m) elevation. It features the Red Bourbon variety and is processed using a champagne natural method with a wine yeast strain to enhance tropical fruit notes. The cup is described with notes of pineapple, guava, plumeria, milk chocolate, star jasmine, lychee, dark chocolate, cashew butter, and sandalwood. It scored 94 points on Coffee Review.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
Cupping score94
ProducerLeo Norberte (JN Coffee Farms)
Altitude549 m.a.s.l
VarietyRed Bourbon
NotesLychee, Sandalwood, Milk Chocolate, Pineapple, Guava, Dark Chocolate
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