Paradise Roasters
Hawaii Ka‘ū Bourbon Anaerobic Natural
OriginUnited States
ProcessAnaerobic, Natural, Yeast Fermentation
Summary
A specialty coffee from the Ka‘ū region of Hawaii Island, produced by Leo Norberte of JN Coffee Farms. This Red Bourbon variety was grown at 1800ft elevation and processed using an anaerobic natural method with wine yeast inoculation. The cup offers tropical and floral aromas with notes of pineapple, guava, plumeria, and milk chocolate, resulting in a sweet and complex dessert-like profile.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Leo Norberte / JN Coffee Farms
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Milk Chocolate, Pineapple, Guava
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…
AI-assisted description, based on roaster & cupping data.
More from Paradise Roasters
See all
More United States coffees
If you notice any incorrect information, .