
Paradise Roasters
Hawaii Ka‘ū Bourbon Anaerobic Natural
OriginUnited States
ProcessAnaerobic, Natural
Summary
A specialty coffee from the Ka‘ū region of Hawaii Island, produced by Leo Norberte of JN Coffee Farms. This Red Bourbon variety was grown at 1800ft elevation and processed using an anaerobic natural method with wine yeast inoculation. The cup offers tropical and floral aromas with notes of pineapple, guava, plumeria, and milk chocolate, resulting in a sweet and complex dessert-like profile.
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FormatBean
DecaffeinatedNo
ProducerLeo Norberte / JN Coffee Farms
Altitude1800 m.a.s.l
VarietyBourbon
NotesMilk Chocolate, Pineapple, Guava
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