Hawaii Ka‘ū Bourbon Anaerobic Natural
Hawaii Ka‘ū Bourbon Anaerobic Natural
Paradise Roasters

Hawaii Ka‘ū Bourbon Anaerobic Natural

OriginUnited States
ProcessAnaerobic, Natural

Summary

A specialty coffee from the Ka‘ū region of Hawaii Island, produced by Leo Norberte of JN Coffee Farms. This Red Bourbon variety was grown at 1800ft elevation and processed using an anaerobic natural method with wine yeast inoculation. The cup offers tropical and floral aromas with notes of pineapple, guava, plumeria, and milk chocolate, resulting in a sweet and complex dessert-like profile.

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Details

FormatBean
DecaffeinatedNo
ProducerLeo Norberte / JN Coffee Farms
Altitude1800 m.a.s.l
VarietyBourbon
NotesMilk Chocolate, Pineapple, Guava

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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