Hawai'i Kilauea Volcano Anaerobic Washed

Summary

This coffee is grown by Jim and Edna Chestnut on a small farm near Volcano Village in the Puna district of Hawaii's Big Island, atop Kilauea volcano at approximately 3000 feet elevation. The lot consists of Typica and Caturra varieties. Processed using anaerobic washed (yeast fermentation) method. Tasting notes include raspberry, cherry, molasses, winey character, with hints of orange, lavender, and chocolate in the finish. The 2020 harvest received 96 points from Coffee Review. The farm placed 1st in the Hawaii Coffee Association statewide cupping competition, Hawaii District, in 2016.

Details

Format

Bean

Decaffeinated

No

Cupping score

96

Producer

Jim Chestnut

Altitude

914 m.a.s.l

Variety

Caturra, Typica

Notes

Lavender, Winey, Raspberry, Chocolate, Molasses, Cherry, Orange

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…