Hawai'i Kilauea Volcano Anaerobic Washed
Hawai'i Kilauea Volcano Anaerobic Washed
Paradise Roasters

Hawai'i Kilauea Volcano Anaerobic Washed

OriginUnited States
ProcessAnaerobic, Washed

Summary

This coffee is grown by Jim and Edna Chestnut on a small farm near Volcano Village in the Puna district of Hawaii's Big Island, atop Kilauea volcano at approximately 3000 feet elevation. The lot consists of Typica and Caturra varieties. Processed using anaerobic washed (yeast fermentation) method. Tasting notes include raspberry, cherry, molasses, winey character, with hints of orange, lavender, and chocolate in the finish. The 2020 harvest received 96 points from Coffee Review. The farm placed 1st in the Hawaii Coffee Association statewide cupping competition, Hawaii District, in 2016.

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Details

FormatBean
DecaffeinatedNo
Cupping score96
ProducerJim Chestnut
Altitude914 m.a.s.l
VarietyCaturra, Typica
NotesLavender, Winey, Raspberry, Chocolate, Molasses, Cherry, Orange

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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