Hawai‘i Ka‘ū Pacamara
Hawai‘i Ka‘ū Pacamara
Paradise Roasters

Hawai‘i Ka‘ū Pacamara

OriginUnited States
ProcessFermentation

Summary

A single-origin coffee from the Ka‘ū region of Hawai‘i Island, produced by Cory and Connie Koi at Elepoki Farm in the Cloud Rest area near Pahala. The coffee is of the Pacamara variety, a hybrid of Pacas and Maragogype, grown at 1400-1600ft elevation. Processing is classic washed: cherries are pulped, fermented in open tanks, rinsed, then pre-dried on raised screens and finished in Penagos drying machines. Tasting notes include crisp citrusy acidity with flavors of peach chutney, gingerbread, and cinnamon, resulting in a lively, full-bodied cup.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerElepoki Farm
Altitude427 - 488 m.a.s.l
VarietyPacamara
NotesCinnamon, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy