Hawai‘i Ka‘ū Pacamara

Summary

A single-origin coffee from the Ka‘ū region of Hawai‘i Island, produced by Cory and Connie Koi at Elepoki Farm in the Cloud Rest area near Pahala. The coffee is of the Pacamara variety, a hybrid of Pacas and Maragogype, grown at 1400-1600ft elevation. Processing is classic washed: cherries are pulped, fermented in open tanks, rinsed, then pre-dried on raised screens and finished in Penagos drying machines. Tasting notes include crisp citrusy acidity with flavors of peach chutney, gingerbread, and cinnamon, resulting in a lively, full-bodied cup.

Details

Format

Bean

Decaffeinated

No

Producer

Elepoki Farm

Altitude

427 - 488 m.a.s.l

Variety

Pacamara

Notes

Cinnamon, Citrus

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…