
Paradise Roasters
Hawai‘i Ka‘ū Pacamara
OriginUnited States
ProcessFermentation
Summary
A single-origin coffee from the Ka‘ū region of Hawai‘i Island, produced by Cory and Connie Koi at Elepoki Farm in the Cloud Rest area near Pahala. The coffee is of the Pacamara variety, a hybrid of Pacas and Maragogype, grown at 1400-1600ft elevation. Processing is classic washed: cherries are pulped, fermented in open tanks, rinsed, then pre-dried on raised screens and finished in Penagos drying machines. Tasting notes include crisp citrusy acidity with flavors of peach chutney, gingerbread, and cinnamon, resulting in a lively, full-bodied cup.
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FormatBean
DecaffeinatedNo
ProducerElepoki Farm
Altitude427 - 488 m.a.s.l
VarietyPacamara
NotesCinnamon, Citrus
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