
Paradise Roasters
Hawaiʻi Kaʻū Malolactic Honey
OriginUnited States
ProcessHoney
Summary
A single-origin coffee from the Kaʻū region of Hawaiʻi Island, produced by Leo Norberte of JN Coffee Farms. This Red Bourbon variety was grown at approximately 1800ft elevation. Processed using a Malolactic Honey method: cherries are sorted, inoculated with yeasts and malolactic bacteria, fermented anaerobically for about a week, then pulped and dried as a honey process. Tasting notes include floral aromas, grape, blackberry, rose, plumeria, and milk chocolate with tart acidity and creamy mouthfeel.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerLeo Norberte
Altitude548 m.a.s.l
VarietyRed Bourbon
NotesRose, Grape, Milk Chocolate, Blackberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
