Hawaiʻi Kaʻū Malolactic Honey
Hawaiʻi Kaʻū Malolactic Honey
Paradise Roasters

Hawaiʻi Kaʻū Malolactic Honey

OriginUnited States
ProcessHoney

Summary

A single-origin coffee from the Kaʻū region of Hawaiʻi Island, produced by Leo Norberte of JN Coffee Farms. This Red Bourbon variety was grown at approximately 1800ft elevation. Processed using a Malolactic Honey method: cherries are sorted, inoculated with yeasts and malolactic bacteria, fermented anaerobically for about a week, then pulped and dried as a honey process. Tasting notes include floral aromas, grape, blackberry, rose, plumeria, and milk chocolate with tart acidity and creamy mouthfeel.

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Details

FormatBean
DecaffeinatedNo
ProducerLeo Norberte
Altitude548 m.a.s.l
VarietyRed Bourbon
NotesRose, Grape, Milk Chocolate, Blackberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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