Hawai‘i Ka‘ū Champagne Natural Half-Caf
Hawai‘i Ka‘ū Champagne Natural Half-Caf
Paradise Roasters

Hawai‘i Ka‘ū Champagne Natural Half-caf

OriginUnited States
ProcessNatural

Summary

This half-caffeinated coffee from Hawaii's Ka'u district is sourced from Miranda Farms and JN Farms at 1600-2200ft (488-671m) altitude. Grown from Typica, Red Bourbon, and Red Catuai varieties, it undergoes a Champagne Natural process where whole coffee cherries are fermented with wine yeast strains, then dried with dehumidified drying equipment. The coffee is half-decaffeinated using pressurized CO2 by Kona Decaf. Flavor notes include strawberry, plum, guava, and milk chocolate with tropical and floral aromas.

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Details

FormatBean
DecaffeinatedYes
ProducerMiranda Farms, JN Farms
Altitude488 - 671 m.a.s.l
VarietyRed Bourbon, Red Catuai, Typica
NotesPlum, Milk Chocolate, Guava, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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