Hawai‘i Ka‘ū Champagne Natural Half-caf

Summary

This half-caffeinated coffee from Hawaii's Ka'u district is sourced from Miranda Farms and JN Farms at 1600-2200ft (488-671m) altitude. Grown from Typica, Red Bourbon, and Red Catuai varieties, it undergoes a Champagne Natural process where whole coffee cherries are fermented with wine yeast strains, then dried with dehumidified drying equipment. The coffee is half-decaffeinated using pressurized CO2 by Kona Decaf. Flavor notes include strawberry, plum, guava, and milk chocolate with tropical and floral aromas.

Details

Format

Bean

Decaffeinated

Yes — CO2 Process

Producer

Miranda Farms, JN Farms

Altitude

488 - 671 m.a.s.l

Variety

Red Bourbon, Red Catuai, Typica

Notes

Plum, Milk Chocolate, Guava, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…