
Paradise Roasters
Guatemala Rume Sudan Lactic Natural
OriginGuatemala
Roast levelLight
ProcessAnaerobic, Natural
Summary
A rare Rume Sudan variety cultivated by the Coffea Diversa project in the volcanic highlands of Guatemala. Processed using an inoculated anaerobic natural method where whole cherries were fermented with lactic acid bacteria in oxygen-free tanks. Light roasted with a flavour profile of hibiscus, grapefruit, green apple, cocoa nib, and dried berries. Best enjoyed as a pour-over or filter preparation.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCoffea Diversa
VarietyRume Sudan
NotesGrapefruit, Hibiscus, Green Apple
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