Verona Blend
Verona Blend
Pacificaffe

Verona Blend

OriginUganda, Guatemala
ProcessAnaerobic, Honey

Summary

An espresso blend inspired by Verona, Italy. Made with 50% Guatemalan Arabica for fine elegance and clean aromas, and 50% Ugandan Robusta for creamy body, extra crema, and a bold Italian character. Flavour notes include silky chocolate, roasted hazelnut, and caramel sweetness. Packaged in Nespresso compatible aluminium capsules.

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Details

FormatCapsule
Roast profileEspresso
DecaffeinatedNo
NotesCaramel, Chocolate, Hazelnut

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The roaster

Pacificaffe
Pacificaffe

Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they translated into Hungarian themselves. They roast roughly 100 tons annually across two machines: a modern 45kg computer-controlled Dutch roaster for robusta, and their trusty original for specialty arabica. You'll find single origins alongside signature blends, plus a steady stream of Great Taste Award winners—they've collected at least one every year since 2021. In late 2024 they opened Esztergom's first specialty café on Vörösmarty utca. Beans come in 250g or kilo bags; they also custom-roast for other cafés and hotels across Hungary. One foot firmly in tradition, the other exploring what's next.

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