Pacificaffe
Peru - Villa Rica Bio
OriginPeru
ProcessWashed
Summary
A single-origin organic Arabica coffee from Cepro Yanesha, grown on the Los Franciscanos farm in the Villa Rica region of Oxapampa, Pasco, Peru, at 1450-1650 meters above sea level. The Caturra and Catuai varieties are washed processed, offering a cup profile with milk chocolate, marzipan, and caramel notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 83.75
- Producer
- Cepro Yanesha
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Caramel, Milk Chocolate, Marzipan
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The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
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