Pacificaffe
Peru Bio
OriginPeru
ProcessWashed
Summary
Peru Bio is a single origin organic coffee from the Cepro Yanesha cooperative in Peru's central mountain range. Grown on the Los Franciscanos farm in the Villa Rica, Oxapampa, Pasco region at 1450-1650m altitude. Varieties: Caturra and Catuai. Washed processing. Cupping notes of milk chocolate and grape. Certified organic. SCA score of 83.75.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- No
- Cupping score
- 83.75
- Altitude
- 1450 - 1650 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Grape, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Pacificaffé is a family-run specialty coffee roaster in Esztergom, Hungary, born from a 2010 documentary spark and Scott Rao's roasting manuals—which they tran…
AI-assisted description, based on roaster & cupping data.
More from Pacificaffe
See all
More Peru coffees
If you notice any incorrect information, .