One Half
Ethiopia Hadessa Anaerobic Natural
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A single origin coffee from Ethiopia, Sidama region, produced at the Huro washing station. Processed using anaerobic natural method. Grown at 2400 meters altitude. Offers flavour notes of raspberry, lilac, orange, and juicy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Huro washing station
- Altitude
- 2400 m.a.s.l
- Notes
- Raspberry, Lilac, Orange
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The roaster
One Half is a specialty coffee roastery based in Petaling Jaya, Malaysia, built around seasonality, harmony, and letting origin character shine. They roast cof…
AI-assisted description, based on roaster & cupping data.
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