ONA
La Huerta, Honduras, Washed
OriginHonduras
ProcessWashed
Summary
La Huerta is a washed Geisha coffee from Honduras, produced by Jorge Lanza Senior and María de Jesús Lontero in the Santa Bárbara Mountain region of Montecillos, grown at 1550-1650 masl. This delicate yet powerful lot offers tasting notes of lychee, white peach and jasmine, with a clean, elegant profile shaped by disciplined harvesting and a carefully controlled washed process. The farm won 1st place in the 2013 Honduras Cup of Excellence with a score of 92.75.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Jorge Lanza Senior and María de Jesús Lontero
- Altitude
- 1550 - 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Peach, Jasmine
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
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