La Huerta, Honduras, Washed
La Huerta, Honduras, Washed
ONA

La Huerta, Honduras, Washed

OriginHonduras
ProcessWashed

Summary

La Huerta is a washed Geisha coffee from Honduras, produced by Jorge Lanza Senior and María de Jesús Lontero in the Santa Bárbara Mountain region of Montecillos, grown at 1550-1650 masl. This delicate yet powerful lot offers tasting notes of lychee, white peach and jasmine, with a clean, elegant profile shaped by disciplined harvesting and a carefully controlled washed process. The farm won 1st place in the 2013 Honduras Cup of Excellence with a score of 92.75.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJorge Lanza Senior and María de Jesús Lontero
Altitude1550 - 1650 m.a.s.l
VarietyGeisha
NotesLychee, Peach, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

ONA
ONA

ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best known for Raspberry Candy—a fruit-forward espresso blend with vibrant berry notes and creamy white chocolate sweetness—they roast for filter, milk-based, and espresso drinks, with single origins and limited releases dropping regularly. Four ONA flagship cafés plus a network of partners across Australia serve their beans. Their philosophy is less about hype, more about partnership: working closely with farmers and café owners to deliver quality from farm to cup. Subscriptions keep fresh beans on rotation. Coffee, crafted with care.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy