ONA
La Cima Del Cielo
OriginHonduras
ProcessWashed
Summary
La Cima del Cielo is a washed coffee from producer Pedro Erazo in Santa Bárbara, Honduras. Grown at 1,580 meters altitude, the Pacas variety offers a flavour profile of caramel, apricot, and herbal notes. The farm's high elevation and unique microclimate promote slow cherry maturation, enhancing sugar accumulation and acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Pedro Erazo
- Altitude
- 1580 m.a.s.l
- Variety
- Pacas
- Notes
- Apricot, Caramel, Herbal
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
More from ONA
See all
More Honduras coffees
If you notice any incorrect information, .