ONA
Jumay, Guatemala, Anaerobic Natural
OriginGuatemala
ProcessAnaerobic, Natural
Summary
An anaerobic natural processed coffee from the volcanic slopes of Volcán Jumay in Jalapa, Nuevo Oriente region of Guatemala. Grown by smallholder producers at 1500-1700m elevation. Cultivars include Caturra and Catuai. The coffee features notes of grape, dark chocolate and winey flavours. Designed as a filter roast.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Winey, Grape, Chocolate
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The roaster
ONA Coffee is a specialty roaster based in Canberra, Australia, built on long-term relationships with producers and a commitment to sustainable sourcing. Best…
AI-assisted description, based on roaster & cupping data.
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