Paul Pora

Summary

Single origin coffee from smallholding farms in Kuli Gap, Western Highlands Province, Papua New Guinea. Produced by Paul Pora at the Grass Roots Wet Mill using natural processing methods. Varieties include Typica, Arusha and Bourbon. Grown at 1,600-1,900 MASL. Tasting notes of blueberry and raisin, with white grape acidity, blueberry sweetness and a buttery shortbread finish.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Paul Pora

Altitude

1600 - 1900 m.a.s.l

Variety

Arusha, Bourbon, Typica

Notes

Raisin, Blueberry

The roaster

Odd kin Coffee

Odd Kin are a Bristol-based specialty coffee roaster with a community-first soul. They small-batch roast single origin beans sourced through direct farm relati…