Nostro Café Costa
Perú – Descafeinado
OriginPeru
Roast levelMedium
Summary
A decaffeinated coffee from Peru, produced by Jumarp Cooperativa in the Jaén region. Grown at altitudes between 1200 and 1800 meters, this coffee features Red Caturra, Red Bourbon, and Typica varieties. Processed using the Swiss Water method, it offers notes of cookies, almonds, and maple syrup. It has an SCA score of 83.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Cupping score
- 83
- Producer
- Jumarp Cooperativa
- Altitude
- 1200 - 1800 m.a.s.l
- Variety
- Red Bourbon, Typica, Red Caturra
- Notes
- Cookie, Almond
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The roaster
Nostro Café Costa is a specialty coffee roaster from Jávea, on Spain's Costa Blanca. A second-generation family operation, they've been perfecting their signat…
AI-assisted description, based on roaster & cupping data.
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