Peru Mendoza Single Origin Classic
Summary
This single origin coffee comes from the Aprysa Cooperative in the Rodrigues de Mendoza region of the Peruvian Andes. Grown by small-scale farmers using sustainable and organic practices, it offers a delicate yet complex flavour profile with sweet and fruity notes, bright acidity, and a clean, balanced finish. Tasting notes include bright, fruit and nut, and fudge.
Espresso
- Coffee in
- 18.5 g
- Coffee out
- 35 g
- Time
- 25 s
Filter
- Coffee in
- 19 g
- Coffee out
- 250 g
- Time
- 3:00
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aprysa Cooperative
- Notes
- Fudge, Nut, Fruity
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The roaster
Northside Coffee is a UK-based specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While specific details about their found…
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