Ethiopia Super Yirgacheffe

Summary

Ethiopia Super Yirgacheffe is a single origin coffee from the Yirgacheffe region of Ethiopia. It is processed using a unique super natural anaerobic method where fresh coffee cherries are sealed in carbon fiber drums for natural fermentation. The coffee earned a 94-point score from Coffee Review and a Bronze Medal at the Global Coffee Awards 2025. Tasting notes include floral, blueberry, citrus, peach, black grape, black tea, milk chocolate, apricot jam, cocoa nib, magnolia, tangerine, and thyme. It features bright, balanced sweetness with lively citrusy acidity and a silky mouthfeel.

Details

Format

Bean

Decaffeinated

No

Cupping score

94

Notes

Tangerine, Milk Chocolate, Peach, Floral, Black Tea, Thyme, Blueberry

The roaster

Mystic Monk Coffee

Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…