Ethiopia Limu Grade 1

Summary

A single-origin coffee from the Limu region of Ethiopia, the birthplace of coffee. This Grade 1 coffee is naturally processed, meaning the beans are dried inside the coffee cherry, allowing natural sweetness to infuse the bean. The cup offers notes of dark cherry, wildflower, honeyed sweetness, graham cracker, and a cocoa finish. Available as whole bean or ground.

Details

Format

Bean

Decaffeinated

No

Notes

Cocoa, Graham Cracker, Honey, Cherry, Honeysuckle

The roaster

Mystic Monk Coffee

Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…