Uganda
OriginUganda
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from Uganda, grown on the slopes of Mt. Elgon and the Rwenzori mountain range (Mountains of the Moon). Processed by Kyagalanyi using the washed method. Farmers are smallholders with around 1 hectare of land, using share farming approaches. The coffee is floated, pulped, fermented overnight, washed, graded, and dried on raised beds in polytunnels for around 15 days. Tasting notes include dark chocolate and cinnamon. Medium roast.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Kyagalanyi
Notes
Cinnamon, Dark Chocolate

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The roaster

Mont58 Coffee
Mont58 Coffee

Mont58 Coffee is a small, family-run specialty coffee roaster based in Sydenham, South London, with two cafe spots in Kirkdale and at Corbett Library. They roa…

AI-assisted description, based on roaster & cupping data.

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