Uganda
OriginUganda
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from Uganda, grown on the slopes of Mt. Elgon and the Rwenzori mountain range (Mountains of the Moon). Processed by Kyagalanyi using the washed method. Farmers are smallholders with around 1 hectare of land, using share farming approaches. The coffee is floated, pulped, fermented overnight, washed, graded, and dried on raised beds in polytunnels for around 15 days. Tasting notes include dark chocolate and cinnamon. Medium roast.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerKyagalanyi
NotesCinnamon, Dark Chocolate

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The roaster

Mont58 Coffee
Mont58 Coffee

Mont58 Coffee is a small, family-run specialty coffee roaster based in Sydenham, South London, with two cafe spots in Kirkdale and at Corbett Library. They roast a rotating lineup of specialty-grade single origins and blends—fragrant Ethiopian naturals alongside chocolaty Colombians—with a light-to-medium hand that lets the bean do the talking. As a certified B Corp, they take sustainability seriously: bike deliveries, recycled packaging, and a commitment to supporting communities at origin and at home. They run a flexible coffee subscription so you never run out, and their Kirkdale cafe hosts cupping sessions and barista workshops. It’s honest, approachable, properly good coffee from folks who genuinely care.

AI-assisted description, based on roaster & cupping data.

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