MacBeans Coffee
Swiss Water Decaf Colombia
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A smooth and well-balanced decaf coffee from Colombia, grown at altitudes between 1400-2000m. Processed using the washed method and decaffeinated via the Swiss Water process, which is 100% chemical-free. Tasting notes include chocolate, caramel, lime and orange, with a clean, approachable cup profile and light acidity. Roasted to a medium level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1400 - 2000 m.a.s.l
- Notes
- Caramel, Chocolate, Orange, Lime
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The roaster
MacBeans is a specialty coffee roaster and tea specialist based in Aberdeen, Scotland, roasting since 1989. They offer a solid lineup of single origins, blends…
AI-assisted description, based on roaster & cupping data.
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